Mediterranean Recipes
Discover 17+ authentic Mediterranean recipes organized by meal type and dietary preference.
Mediterranean Breakfast Bowl
A nutritious start to your day with Greek yogurt, fresh fruits, honey, and nuts.
Classic Greek Salad
Traditional Horiatiki salad with fresh vegetables, feta cheese, and olive oil dressing.
Herb-Crusted Grilled Salmon
Fresh salmon fillet with Mediterranean herbs, lemon, and garlic.
Greek Chicken Souvlaki
Tender marinated chicken skewers with tzatziki sauce and pita bread.
Mediterranean Quinoa Bowl
Protein-packed quinoa with roasted vegetables, chickpeas, and tahini dressing.
Lemon Garlic Shrimp Pasta
Light and flavorful pasta with shrimp, garlic, lemon, and fresh herbs.
Mezze Hummus Plate
Creamy homemade hummus with warm pita, olives, and fresh vegetables.
Avgolemono (Greek Lemon Chicken Soup)
Creamy and comforting Greek soup with eggs, lemon, chicken, and rice.
Mediterranean Vegetable Frittata
Fluffy egg frittata loaded with vegetables, feta, and herbs.
Grilled Lamb Chops with Herbs
Tender grilled lamb chops with rosemary, garlic, and lemon.
Spanakopita (Greek Spinach Pie)
Crispy phyllo pastry filled with spinach, feta, and herbs.
Mediterranean Bruschetta
Crispy bread topped with fresh tomatoes, basil, and balsamic glaze.
Mediterranean Stuffed Bell Peppers
Colorful bell peppers stuffed with rice, herbs, tomatoes, and feta cheese.
Mediterranean Chicken Soup
Hearty and healthy chicken soup with vegetables, beans, and Mediterranean herbs.
Mediterranean Savory Oatmeal
A unique Mediterranean twist on oatmeal with tomatoes, spinach, and feta.
Baked Feta with Cherry Tomatoes
Trendy and delicious baked feta cheese with roasted tomatoes and pasta.
Mediterranean Turkey Meatballs
Lean turkey meatballs with herbs, garlic, and served with tzatziki sauce.
Why Choose Mediterranean Recipes?
The Mediterranean diet has been ranked as the best overall diet for eight consecutive years by U.S. News & World Report. Our recipes are inspired by traditional eating patterns from Greece, Italy, Spain, and other Mediterranean countries.
Key Principles of Mediterranean Cooking
- Extra Virgin Olive Oil: The primary fat source, rich in heart-healthy monounsaturated fats
- Abundant Vegetables: Tomatoes, leafy greens, eggplant, and more feature prominently
- Fresh Seafood: Fish and shellfish consumed several times per week
- Whole Grains: Traditional options like whole wheat, farro, and barley
- Legumes & Nuts: Beans, lentils, almonds, and walnuts provide plant protein
- Fresh Fruit: Seasonal fruits for dessert instead of processed sweets
- Herbs & Spices: Flavor dishes with oregano, basil, garlic, and lemon