Mediterranean diet recipe: Mediterranean Veggie Pasta Primavera
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Mediterranean Veggie Pasta Primavera

Colorful vegetables tossed with olive oil and whole-wheat pasta is a light Mediterranean diet dinner. Easy meatless meal ready in 25 minutes today.

⏱️
Prep Time
15 min
🍳
Cook Time
15 min
👥
Servings
4
📊
Difficulty
easy

🥘 Ingredients

Pasta

  • 12 oz whole-wheat spaghetti
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes
  • 2 cups broccoli florets
  • 4 tbsp olive oil
  • 3 cloves garlic
  • Fresh basil
  • Red pepper flakes

📝 Instructions

  1. 1

    Cook pasta until al dente. Reserve 1 cup pasta water.

  2. 2

    Sauté garlic in olive oil. Add broccoli, pepper, and zucchini; cook 5 minutes.

  3. 3

    Add tomatoes and cook 2 minutes until softened.

  4. 4

    Toss with pasta and pasta water. Finish with basil and red pepper flakes.

📊 Nutrition Facts

Calories385
Protein12g
Carbohydrates58g
Fat14g
Fiber10g

Per serving

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