dinnervegetarianvegan-friendlyquickweight-losshigh-fiberbeginners
Mediterranean Veggie Pasta Primavera
Colorful vegetables tossed with olive oil and whole-wheat pasta is a light Mediterranean diet dinner. Easy meatless meal ready in 25 minutes today.
⏱️
Prep Time
15 min
🍳
Cook Time
15 min
👥
Servings
4
📊
Difficulty
easy
🥘 Ingredients
Pasta
- 12 oz whole-wheat spaghetti
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
- 2 cups broccoli florets
- 4 tbsp olive oil
- 3 cloves garlic
- Fresh basil
- Red pepper flakes
📝 Instructions
- 1
Cook pasta until al dente. Reserve 1 cup pasta water.
- 2
Sauté garlic in olive oil. Add broccoli, pepper, and zucchini; cook 5 minutes.
- 3
Add tomatoes and cook 2 minutes until softened.
- 4
Toss with pasta and pasta water. Finish with basil and red pepper flakes.
📊 Nutrition Facts
Calories385
Protein12g
Carbohydrates58g
Fat14g
Fiber10g
Per serving
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