Mediterranean Turkey Meatballs

Name: Mediterranean Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 lbs ground turkey; 1 egg; 1/2 cup almond flour or breadcrumbs; 1/4 cup grated Parmesan; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; 1 tsp dried mint; Salt and pepper to taste; 2 tbsp olive oil; Tzatziki sauce for serving

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Lean turkey meatballs with herbs, garlic, and served with tzatziki sauce.

⏱️

Prep Time

15 min

🍳

Cook Time

20 min

👥

Servings

📊

Difficulty

easy

🥘 Ingredients

Meatballs

1.5 lbs ground turkey
1 egg
1/2 cup almond flour or breadcrumbs
1/4 cup grated Parmesan
3 cloves garlic, minced
1/4 cup fresh parsley, chopped

Seasonings

1 tsp dried oregano
1 tsp dried mint
Salt and pepper to taste
2 tbsp olive oil
Tzatziki sauce for serving

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📝 Instructions

1
Mix all meatball ingredients except olive oil in a bowl. Form into 20-24 meatballs.
2
Heat olive oil in a large skillet over medium heat.
3
Add meatballs in batches. Cook for 8-10 minutes, turning to brown all sides.
4
Internal temperature should reach 165°F (74°C).
5
Serve with tzatziki sauce and a side of Greek salad.