Name: Mediterranean Savory Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup steel-cut oats; 2 cups vegetable broth; 1 tbsp olive oil; 2 cloves garlic, minced; 1 cup fresh spinach; 1/2 cup cherry tomatoes, halved; 1/4 cup crumbled feta cheese; 2 tbsp sun-dried tomatoes, chopped; 1 tbsp fresh parsley; Salt and pepper to taste

1

Bring vegetable broth to a boil. Add oats and reduce heat. Simmer for 12-15 minutes.

2

While oats cook, heat olive oil in a small pan. Sauté garlic for 30 seconds.

3

Add spinach and tomatoes. Cook until spinach wilts, about 2 minutes.

4

Stir cooked vegetables into oats. Season with salt and pepper.

5

Top with feta, sun-dried tomatoes, and fresh parsley. Serve warm.

Mediterranean Savory Oatmeal

🥘 Ingredients

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Toppings

📝 Instructions

📊 Nutrition Facts

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