dinnerhigh-proteinomega-3gluten-free
Herb-Crusted Grilled Salmon
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Fresh salmon fillet with Mediterranean herbs, lemon, and garlic.
⏱️
Prep Time
15 min
🍳
Cook Time
15 min
👥
Servings
4
📊
Difficulty
medium
🥘 Ingredients
Salmon
- 4 salmon fillets (6 oz each)
- 2 lemons, 1 juiced, 1 sliced
- 4 cloves garlic, minced
Herb Crust
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
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📝 Instructions
- 1
Pat salmon fillets dry and season with salt and pepper.
- 2
Mix minced garlic, herbs, and olive oil in a small bowl.
- 3
Brush herb mixture over salmon fillets. Let marinate for 10 minutes.
- 4
Preheat grill to medium-high. Grill salmon skin-side down for 4-5 minutes per side.
- 5
Serve with fresh lemon slices and drizzle with remaining herb oil.
📊 Nutrition Facts
Calories340
Protein38g
Carbohydrates4g
Fat18g
Fiber1g
Per serving
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