Mediterranean Chia Pudding with Figs
Make-ahead chia pudding with almond milk, honey, and dried figs fits the Mediterranean diet perfectly. Easy to prep tonight and enjoy tomorrow.
🥘 Ingredients
Pudding
- 1/2 cup chia seeds
- 2 cups almond milk
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Toppings
- 4 dried figs, sliced
- 2 tbsp pistachios, chopped
- 1 tbsp orange zest
- Fresh mint
📝 Instructions
- 1
Whisk chia seeds, almond milk, honey, vanilla, and salt in a bowl.
- 2
Let sit 10 minutes, whisk again to prevent clumping, then refrigerate 4 hours or overnight.
- 3
Stir pudding and divide into serving cups.
- 4
Top with figs, pistachios, orange zest, and mint before serving.
📊 Nutrition Facts
Per serving
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