Mediterranean Potato Breakfast Hash
Crispy potatoes with peppers, onions, and herbs make a hearty Mediterranean diet breakfast. Easy one-skillet meal ready in under 30 minutes.
🥘 Ingredients
Hash
- 3 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper
Finish
- 4 eggs (optional)
- 1/4 cup crumbled feta
- Fresh parsley
📝 Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook 12 minutes, stirring occasionally.
- 2
Add pepper, onion, oregano, salt, and pepper. Cook 8 minutes until vegetables soften.
- 3
Make wells and crack in eggs if using. Cover and cook 4 minutes until set.
- 4
Top with feta and parsley. Serve hot from the skillet.
📊 Nutrition Facts
Per serving
More breakfast Recipes
Mediterranean Breakfast Bowl
Easy Mediterranean diet breakfast bowl with Greek yogurt, berries, honey, and nuts. High-protein and ready in 10 minutes—start your morning today.
Mediterranean Vegetable Frittata
Fluffy egg frittata loaded with vegetables, feta, and herbs.
Easy Mediterranean Overnight Oats
Start your Mediterranean diet with creamy overnight oats, chia seeds, and honey. An easy make-ahead breakfast you can prep tonight and enjoy today.