Mezze Hummus Plate

🥘 Ingredients

📝 Instructions

1. 1

   Place chickpeas in a food processor. Process until smooth and creamy.

2. 2

   Add tahini, olive oil, garlic, lemon juice, cumin, and salt. Process until smooth.

3. 3

   With processor running, slowly add ice water until hummus is very smooth.

4. 4

   Transfer to a serving bowl. Drizzle with olive oil and sprinkle with paprika.

5. 5

   Serve with warm pita bread and fresh vegetables for dipping.