lunchvegetariangluten-freequick
Classic Greek Salad
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Traditional Horiatiki salad with fresh vegetables, feta cheese, and olive oil dressing.
⏱️
Prep Time
15 min
🍳
Cook Time
0 min
👥
Servings
4
📊
Difficulty
easy
🥘 Ingredients
Vegetables
- 4 large ripe tomatoes, chunked
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 200g Kalamata olives
Dressing
- 200g feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
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📝 Instructions
- 1
Combine tomatoes, cucumber, onion, and bell pepper in a large bowl.
- 2
Add Kalamata olives and toss gently.
- 3
Place feta cheese on top (do not mix).
- 4
Whisk together olive oil, vinegar, oregano, salt, and pepper. Drizzle over salad just before serving.
📊 Nutrition Facts
Calories180
Protein8g
Carbohydrates12g
Fat14g
Fiber4g
Per serving
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