Mediterranean Chicken Soup

Name: Mediterranean Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups cooked chicken, shredded; 6 cups chicken broth; 1 can (15 oz) cannellini beans, drained; 1 can (14 oz) diced tomatoes; 2 carrots, diced; 2 celery stalks, diced; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 2 cups fresh spinach; 1 lemon, juiced; Salt and pepper to taste

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Hearty and healthy chicken soup with vegetables, beans, and Mediterranean herbs.

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

👥

Servings

📊

Difficulty

easy

🥘 Ingredients

Soup Base

2 cups cooked chicken, shredded
6 cups chicken broth
1 can (15 oz) cannellini beans, drained
1 can (14 oz) diced tomatoes
2 carrots, diced
2 celery stalks, diced

Seasonings

1 onion, diced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
2 cups fresh spinach
1 lemon, juiced
Salt and pepper to taste

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📝 Instructions

1
Heat olive oil in a large pot. Sauté onion, carrots, and celery for 5 minutes.
2
Add garlic and cook for 1 minute until fragrant.
3
Add broth, tomatoes, beans, oregano, thyme, salt, and pepper. Bring to boil.
4
Reduce heat and simmer for 20 minutes.
5
Add chicken and spinach. Cook for 5 minutes. Stir in lemon juice before serving.