Easy Chicken Paella for Beginners
One-pan chicken paella with saffron rice and peas is a festive Mediterranean diet dinner. Easy enough for beginners—make this easy recipe tonight.
🥘 Ingredients
Paella
- 6 chicken thighs, bone-in
- 2 cups bomba or short-grain rice
- 4 cups chicken broth
- Pinch of saffron
- 1 cup frozen peas
- 1 bell pepper, sliced
- 3 tbsp olive oil
- 1 tsp smoked paprika
📝 Instructions
- 1
Brown chicken in olive oil in a large paella pan or skillet, 5 minutes per side. Remove and set aside.
- 2
Sauté pepper in the same pan. Add rice and toast 2 minutes.
- 3
Stir in warm broth with saffron and paprika. Nestle chicken back in. Simmer 25 minutes without stirring.
- 4
Add peas in the last 5 minutes. Rest 5 minutes before serving.
💡 Tip: Do not stir once broth is added—that creates the socarrat crust.
📊 Nutrition Facts
Per serving
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