Baked Feta with Cherry Tomatoes

Name: Baked Feta with Cherry Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 block (8 oz) feta cheese; 2 cups cherry tomatoes; 1/4 cup olive oil; 1 tbsp honey; 1 lb (450g) pasta (orecchiette or rigatoni); 4 cloves garlic, minced; 1 tsp red pepper flakes; Fresh basil, for garnish; Fresh oregano; Salt and pepper to taste

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Trendy and delicious baked feta cheese with roasted tomatoes and pasta.

⏱️

Prep Time

5 min

🍳

Cook Time

30 min

👥

Servings

📊

Difficulty

easy

🥘 Ingredients

Base

1 block (8 oz) feta cheese
2 cups cherry tomatoes
1/4 cup olive oil
1 tbsp honey
1 lb (450g) pasta (orecchiette or rigatoni)

Seasonings

4 cloves garlic, minced
1 tsp red pepper flakes
Fresh basil, for garnish
Fresh oregano
Salt and pepper to taste

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📝 Instructions

1
Preheat oven to 400°F (200°C). Place feta in a baking dish and surround with tomatoes.
2
Drizzle with olive oil and honey. Add garlic, red pepper flakes, oregano, salt, and pepper.
3
Bake for 25-30 minutes until feta is soft and tomatoes are blistered.
4
Meanwhile, cook pasta according to package directions. Reserve 1 cup pasta water.
5
Mash feta and tomatoes in the dish. Add cooked pasta and toss, adding pasta water as needed.